Thursday, March 19, 2009

High-end Mexican food

For one of our date nights out, FI and I decided to stay around our neighborhood. "Support the local economy!" is one of our rallying cries when one of us wants Pinkberry from up the street (usually me) or have another beer at a local bar (both of us). Another one of these rallying cries is "Keep the property values up!".

Anyways, we decided to head to Zarela's. The owner, Zarela Martinez, I later found out (while researching Paladar), is the mother of Aaron Sanchez, where we had gone to eat last fall.

We started out with chips and salsa and a chili sauce. Delicious and hot as the chips were fresh out of the fryer. But we tried not to eat too much so as not to ruin our appetites. Which is what tends to happen when you go to Mexican restaurants and they provide unlimited chips and salsa.

Our vegetable dish was a sauteed spinach dish that was then rolled up and batter-fried with melted cheese on top. This was delicious and cheesy but kind of heavy and not really the "healthy" vegetable side we were going for.

FI had the fish special of the day. It was some filet cut of fish with a bread coating and fried. The fish was soft but kind of bland.

I had grilled salmon with a smoky chipotle, onion, oregano, cilantro and lime juice sauce (according to their menu). This sauce was the tastier of the two and we both kept (since we always switch our dishes midway through the meal) spooning it over the fish.

Overall the meal was okay. It's a little disconcerting to pay more for a Mexican meal (similar to paying for higher-end Chinese and Vietnamese food; it feels wrong to be paying more), but I'd like to go back and try some of their non-seafood dishes.

Plus - "Support the local economy!"

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