We had a lot of vegetables left over from a few cooking adventures and were trying to figure out what we should make for dinner. FI was in the mood for Italian, so we set out to create a spaghetti sauce.
I had a ton of carrots left over from making carrot cupcakes, so those got peeled, cut up, and put on the stove to cook.
We also cleaned up some broccoli and chopped them up to add to the pot.
Then we sauteed some chopped up onions.
And added ground turkey to brown.
Then the carrots and broccoli (drained) were added to the turkey and onion and a can of tomatoes was tossed in as well. As the sauce simmered, we added some salt and pepper to taste and some oregano.
Our own homemade spaghetti sauce, ready to eat!
This was a super easy dish to throw together. Since we put it all together ourselves, we could control how much salt and oil were added to make the sauce. Plus have fresh veggies cooked as part of the sauce made it really healthy too.